Office: +90-555-188-18-77
Sales Hours Mon - Fri: 09:00AM - 09:00PM Saturday: 09:00AM - 07:00PM Sunday: Closed
Adress Adres: Korkut Reis Mah Lale cad 13/7 Çankaya Ankara
Factory: 123-456-789
Sales Hours Mon - Fri: 09:00AM - 09:00PM Saturday: 09:00AM - 07:00PM Sunday: Closed
Adress 1840 E Garvey Ave South West Covina, CA 91791

ACETIC ACID

Acetic acid, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H, C2H4O2, or HC2H3O2). When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Documentation :
Technical data
  • Appearance
    Colourless liquid
  • Odor
    Pungent/Vinegar-like
  • Solubility inwater
    Miscible
  • Acidity (pKa)
    4.76
  • Basicity (pKb)
    9.198 (basicity of acetate ion)
  • Boiling point
    118 to 119 °C; 244 to 246 °F; 391 to 392 K
  • Moleculer Formula: NOAH
    Apperance: Colorless to yellowish clear liquid
    Form: liquid
    Boiling Point: none
    Ph: 4.5-6.0






Ibc Tank Acetic Acid                                                                 Drum Acetic Acid